Types of Coffee

Espresso

A standard Lavazza espresso is 7 grams of freshly ground coffee, extracted to 25-30ml. A perfect espresso always has a 5mm hazel 'crema' and is the heart of every espresso-based drink.

Ristretto
A 'ristretto' is a short extraction of 15-20mls used for weak drinks
Doppio
A 'doppio' is a 14g dose of coffee, extracted to 25-30ml for strong drinks.

Macchiato

Meaning marked or stained in Italian, a macchiato is an espresso that has a dash of milk or dense froth added. A macchiato can be served in a glass or in an espresso cup.

Long black

To make the perfect long black, fill a cappuccino cup with 2/3 of hot water and run a 'doppio' into the cup. This will guarantee the coffee has a full and rounded flavour.

Cappuccino

Known as the most popular espresso-based drink, the cappuccino is an espresso with perfectly steamed milk. The milk should be steamed to 60C, giving it a pouring temperature of 65-70C and a texture of fine, dense bubbles. Dust lightly with chocolate powder for a professional finish.

Caffé latte

Served in a glass, a caffé latte is an espresso with steamed milk added. Pour the steamed milk carefully to ensure a 1cm head of foam.

Flat White

An espresso with steamed milk added, a flat white must have a very thin layer of crema and a greater proportion of steamed milk. Ensure just the milk is added, instead of foam.

Coffee Storage tips

All foods change their sensory characteristics over time. The taste and aroma of ground coffee is sensitive and therefore protection through airtight packaging is essential. Coffee is a perishable product and ideally consumed as soon as possible.

Vacuum packaging extends the shelf life of both ground and bean coffees but once opened will deteriorate.

An opened pack of beans will be exposed to air, humidity, light and changing temperatures thus hastening the staling process. Recommended storage time for opened beans stored in an airtight container is 1-2 weeks.

We do not recommend the refrigerator or freezer for storage of coffee as it may dry out the coffee. Coffee is hydroscopic and will absorb moisture and flavours very easily. If coffee is placed in a freezer the viscosity of the oils are affected altering the flavour.

Store ground coffee and beans away from direct sunlight, strong lighting, or in temperatures above 25 degrees celsius. We recommend you keep your coffee in a cool, dark area such as the pantry. Avoid placing coffee near the sun, air conditioning, refrigeration motors and ovens.